Brunch menu
Creme fraiche beignets, Oregon Strawberry curd, basil oil
Veggie Benedict braised beet green, fresh tomato, garlic hollandaise
Duck Confit Skillet baby carrot, new potato, leek, mushroom, Swiss chard. Eggs any
style.
Pork schnitzel sandwich fig jam, arugula salad-balsamic, como.
Fries
Golden beet soup apple, creme fraiche, black peppercorn
Grilled Shrimp n grits local polenta, charred leek, tomato, acid
Breakfast sandwich english muffin, brown sugar sausage or house bacon, ham,
scrambles, hot maple syrup
Grilled rainbow trout house sauerkraut, fried leek, pork scrap. Sherry vinaigrette
Fig, bacon goat cheese, fried basil leaf, balsamic
Steel cut oats creme fraiche, brown sugar red wine reduction, fresh cut strawberries/blueberries
Goat cheese black pepper honey duck confit field greens lemon olive oil
Creme fraiche beignets, Oregon Strawberry curd, basil oil
Veggie Benedict braised beet green, fresh tomato, garlic hollandaise
Duck Confit Skillet baby carrot, new potato, leek, mushroom, Swiss chard. Eggs any
style.
Pork schnitzel sandwich fig jam, arugula salad-balsamic, como.
Fries
Golden beet soup apple, creme fraiche, black peppercorn
Grilled Shrimp n grits local polenta, charred leek, tomato, acid
Breakfast sandwich english muffin, brown sugar sausage or house bacon, ham,
scrambles, hot maple syrup
Grilled rainbow trout house sauerkraut, fried leek, pork scrap. Sherry vinaigrette
Fig, bacon goat cheese, fried basil leaf, balsamic
Steel cut oats creme fraiche, brown sugar red wine reduction, fresh cut strawberries/blueberries
Goat cheese black pepper honey duck confit field greens lemon olive oil